aims to expose the American market to Madagascar’s most refined delicacies. The group is working jointly with farmers from the Sambava region,well known for the excellent quality of its vanilla. The island is also reputed for its rare and scarce criollo cacao, which is particularly sought after by the most distinguished chocolate producers in Switzerland. Madagascar Savors prioritizes the quality of its products by closely regulating the processes prior to exportation.

We guarantee our consumers organic products of the highest quality.