Madagascar Cinnamon

Cinnamon

• Madagascar is one of only a few countries where Ceylon cinnamon or so-called true cinnamon grows in abundance.
• Madagascar cinnamon has a mild, subtle, citrusy, and zesty taste, making it ideal for desserts.
• Vanilla cinnamon rolls, muffins, sweet crepes, and apple pies are some of many examples in which cinnamon is used across the world.
• In addition to various health benefits, cinnamon is known to control blood sugar levels which can help prevent diabetes.
• Madagascar grown cinnamon is known as “gourmet” cinnamon because it is the only cinnamon that is able to provide premium quality taste at its purest form.