Black peppercorn, also called the King of Spices, is known for its versatility, enhancing the taste of any dish.
Black peppercorns from Madagascar are known to be the finest, most aromatic in the world.
Adored by chefs throughout all of France, this pepper has the ability to bring out the flavor of any dish without hindering its intrinsic ingredients.
Popular pairings in the kitchen consist of white and red meats, fatty fish, vegetables, legumes, and fruit and chocolate desserts.
This pepper is also known to offer numerous amounts of health benefits like promoting weight loss, improving digestion, relieving cold and cough, boosting metabolism and treating skin problems.
Pink Peppercorn
Pink Peppercorns, also nicknamed Ruby Pearls, are a unique and exquisite addition to any spice cabinet.
This wonderful spice actually takes the form of a berry and is not hot like traditional peppers.
One distinct quality of the pink peppercorn is its floral fragrance enhancing the smell of any dish.
The pink peppercorn also delivers a slightly hot and bitter sweet flavor which gives its dish a unique yet satisfying taste.
This spice is great for salad dressings or marinades, and it is often paired with fish or chicken in traditional dishes.
Wild Peppercorn
Wild Pepper, also known as “Voatsiperifery” in Madagascar, is growing to be one of the most sought after spices in France.
The wild pepper is extremely popular because of how difficult it is to harvest in the jungles of Madagascar.
The sweet smelling scent of this pepper attracts many, while its sweet spicy tasting qualities has them asking for more.
The unique taste that this spice brings makes it a versatile spice, enhancing many types of dishes.
This spice goes wonderfully well with chocolate and fruits such as strawberries, mangoes, lychees and rhubarb, but can also be used in dishes with meat, fish, and vegetables.
The impact that the wild pepper has on its dishes is not only unique, but addictive.